Premium Japanese Hojicha Powder for Cafés & Beverage Programs

Elaiksir Hojicha Powder is a finely milled Japanese roasted green tea powder designed specifically for high-volume café and beverage applications. Sourced directly from established tea gardens in Uji Japan, our hojicha delivers a smooth body, naturally sweet roasted aroma, and low bitterness profile—ideal for modern café menus.

Unlike traditional loose-leaf hojicha, this ultra-fine powder format allows for fast hydration, consistent suspension, and clean extraction, making it suitable for both manual and automated beverage systems.

Built for bulk and wholesale use, each 1000g bag is designed to support stable supply, predictable costing, and scalable beverage programs across cafés, restaurants, and specialty tea shops.

Flavor Profile

• Smooth roasted aroma

• Natural caramel and nutty undertones

• Low astringency

• Warm, earthy finish

• Naturally lower caffeine compared to matcha

Recommended Café Applications

Elaiksir Hojicha Powder is optimized for both hot and iced beverage menus.

Core Menu Drinks

• Hojicha Latte (hot or iced)

• Iced Hojicha Milk Tea

• Hojicha Oat Latte

• Hojicha Americano (roasted tea style)

• Hojicha Cappuccino-style foam drinks

Specialty & Signature Drinks

• Osmanthus Hojicha Latte

• Brown Sugar Hojicha Latte

• Hojicha Dirty (with espresso)

• Hojicha Coconut Latte

• Hojicha Cream Top
  

Blended & Dessert Applications

• Hojicha Frappé / Blended Ice

• Hojicha Smoothie Base

• Hojicha Ice Cream

• Hojicha Tiramisu

• Hojicha Pastry Fillings

Designed for Operational Efficiency

For café operators, hojicha offers a strategic menu expansion opportunity:

• Adds a roasted, coffee-adjacent flavor for non-coffee drinkers

• Lower bitterness = easier customer adoption

• Consistent powder format reduces prep variability

• Suitable for automation systems

• Predictable yield and cost per drink